Muckle Media’s hospitality team welcomes iconic brand to its hotel portfolio

Muckle Media, the creative communications agency, is welcoming a new client to its 2024 roster of food, drink and hospitality clients following a period of sustained growth. 

The dedicated food, drink and hospitality PR team, ‘Taste’, which has been part of the Muckle Media Group since 2022, has announced PR and social support for new client Murrayshall; the iconic hotel, estate and golf course set in the rolling countryside of Perthshire. 

With recent experience working with award-winning brands such as Isle of Harris Distillery, Sonas Collection and Radisson Blu Glasgow, the team will be dishing up new and creative ideas for the Perthshire venue as it embarks on an ambitious period of growth to expand its room and leisure offering over the coming months. 

The news from the creative agency comes following a successful start to the year, which has seen the Taste team support some of Scotland’s most exciting new food and drink launches: from Isle of Harris Distillery’s, The Hearach single malt whisky, to Popeyes’ first venue in Aberdeen, Rio Brazilian Steakhouse’s inaugural venture outside of the north of England to Edinburgh, and Pho’s second Scottish venue opening in Glasgow. 

Linsay Brown, Director and head of Taste at Muckle Media, commented: “We have had an incredible beginning to 2024 within the Taste team, and we are delighted to welcome the fantastic Murrayshall onto our roster, as we head into the summer period. 

“We have a wealth of experience with iconic brands and it’s great to see this recognised across the industry with numerous new account and project wins. We can’t wait to showcase our enthusiasm and creative ideas as we support Murrayshall to achieve its growth objectives.”