Jacquelyn has 13 years’ consumer PR experience working for big name brands across many sectors including retail, food and drink, charity and healthcare
Prior to working in PR, Jacquelyn worked as a consumer researcher for the Good Housekeeping Institute where she reviewed hundreds of consumer products for the magazine.
A foodie at heart, Jacquelyn holds a BSc Food and Consumer Science (with distinction) from the University of Abertay and (out of lockdown) is most likely to be found enjoying good food and wine with friends at her favourite restaurants.
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