Amy is a passionate communicator with a talent for building meaningful relationships across media and influencer networks, securing standout coverage for some of Scotland’s most exciting hospitality brands. Amy supports on influencer strategy across the agency, delivering creative, insight-led campaigns for clients including the National Trust for Scotland and Isle of Harris Distillery.Amy has played a key role in the successful launch of restaurants such as Dulse, ASKR, Pho, Rio Brazilian Steakhouse, and Popeyes—curating high-impact launch events that create buzz and drive footfall long after opening day.With extensive experience in event management, she has also been instrumental in delivering major industry events like Eat Out Edinburgh and ScotHot, while supporting renowned festivals including the Spirit of Speyside Whisky Festival. With a deep passion for food, drink, and hospitality, Amy’s strategic approach to media relations and influencer engagement ensures clients’ key messages reach the right audiences, making a lasting impact.
When she’s not at work, you’ll find Amy exploring Edinburgh’s ever-evolving food and drink scene, checking out new wine bars, cafés and hidden gems across the city!